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West Nautical are looking for a Chef for 30m MY, Charter/Private.

Seasonal position until October.

Mediterranean style cooking is a MUST. When the owners are onboard it’s very healthy food.

Start Date – March for the MIPIM Cannes

Salary: Euros DOE + tips

Qualifications – STCW updated, valid Eng 1, Food & Hygiene Cert Level 2.

Itinerary – Boat currently in Cannes, will be cruising the Med for Summer

Open to Female and Male candidates (can be couple with experienced Stewardess or someone who has come from a strong hospitality background)

If you are interested and fit the criteria, please email your CV, references and portfolio to

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