Chef/Stew, 24m MY Private

West Nautical is recruiting a Seasonal Chef/Stewardess for a Private, San Lorenzo New Build 24m.

The Vessel will be based in the stunning Marina, Di Rapello  on the Italian Riviera all year round, the plan is for the Vessel to cruise the Western Mediterranean in the Summer  months.

We are looking for a Chef/Stew who has vast Cheffing experience in different cuisines as well as Stewardess experience as this is a dual role.

Details:
Start date: 14 April 2025
Qualifications: STCW, ENG1 & Food Safety & Hygiene Level 2
Salary: 4 500.00 Eur pm

Candidates who are true non smokers with no visible tattoos need apply!