Wilsonhalligan are looking for a Sous Chef to join a 70m+ private and charter motor yacht.
This role is an exciting opportunity that will see the candidate working in a team of two, you will be responsible for crew food as well as assisting with guest food as and when necessary. A passion in baking, pastries and desserts would be preferred and the ideal candidate would be comfortable cooking a variety of international cuisines.
This role would be suited to someone with similar previous experience from a Sous Chef background, however candidates from a strong restaurant background with good longevity will also be considered. This could be a great opportunity for someone who is interested in joining the yachting industry.
Due to the boats itinerary and current travel restrictions candidates in Europe are preferred.
Leave: 60 days