The theme for the MYBA 2023 Superyacht Chefs Competition has been finalised, with a focus on sustainability and foraging.
Wicker baskets at the ready! Sustainability is the global overarching theme as far as future food trends are concerned, so the 2023 Superyacht Chefs Competition is going to revolve around foraged fare.
Sarah Sebastian, Competition Coordinator says:
“It is certainly a challenging theme and one that requires careful planning and preparation. The foraged food items can be gathered over time (dried, frozen, fermented or preserved in any way). They can also be gathered at the time of the competition. So advance notice ensures that our Superyacht chefs won’t find themselves in a pickle”
“We are looking forward to the innovation and creativity that will go into each plate next year.
This could be a trend we can all go wild for!” – Sarah Sebastian