Refreshing Springtime Cocktails For Superyachts

There’s no better way to celebrate the arrival of spring aboard a superyacht than with a selection of refreshing cocktails. From milky chocolate flavours to delicate floral infusions, these springtime cocktails are sure to tantilize the taste buds.

---

White Rabbit Cocktail

Ingredients

• 80ml gin
• 50ml amaretto
• 50ml double cream
• 1 tsp lemon curd
• ¼ tsp vanilla paste
• handful of ice
• edible flowers, to serve

For the instructions, go here.

---

Mini Egg Martini

Ingredients

• 25g mini chocolate eggs
• 1 tsp honey
• 25ml crème de cacao
• 25ml Irish cream
• 50ml vodka
• ice

For the instructions, go here.

---

Gin Fizz

Ingredients

• 2 ounces gin
• 1 ounce lemon juice, freshly squeezed
• 3/4 ounce simple syrup
• 1 egg white (about 1/2 ounce)
• Club soda, to top (about 1 ounce)

For the instructions, go here.

---

Elderflower & Herb Cooler

Ingredients

• 2 thyme sprigs, leaves only
• 2 rosemary sprigs, leaves only
• 8 edible flowers (such as pansies, rose petals and borage)
• 50ml elderflower cordial
• 150ml elderflower liqueur
• 150ml gin
• ice
• 330ml can sparkling water

For the instructions, go here.

---

Rhubarb Negroni

Ingredients

• 200 ml Gin
• 200 ml Campari
• 200 ml Sweet Vermouth
• 400 g Rhubarb
• 200 ml Custard
• 1 Vanilla Pod
• 1 tsp Vanilla Bean Paste
• To serve Ice Cube

For the instructions, go here.

---

Spring’s First Bloom

Ingredients

• 1 1/2 ounces Hendrick’s gin
• 1/2 ounce St-Germain liqueur
• 3/4 ounce lemongrass-infused simple syrup (recipe in link)
• 3/4 ounce lemon juice, freshly squeezed
• 1 dash lavender bitters
• 1 egg white
• Garnish: mint or microgreen leaf

For the instructions, go here.