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You Won’t Get a Private Chef Job If You Skip These 5 Things on your CV!

By Nisrine Roustomi / 4 August 2025
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Galley

MGMT Provisions: Celebrating the Best of British

By Nisrine Roustomi / 10 March 2025
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Career & Training

Got A New Superyacht Job? How To Go Above And Beyond

By Superyacht Content / 1 December 2024
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Career & Training

Being A Great Captain & Boosting Your Leadership Skills

By Superyacht Content / 29 November 2024
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Galley

Weekend Food – Top 7 Most Requested Dishes By Yacht Crew (making yacht chefs’ Fridays easier)

By Montclair Chef / 19 October 2024
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Galley

Why Plant-Based Nutrition & Sustainable Practices Are Crucial For Superyacht Chefs

By Sarah Powell / 28 September 2024
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Galley

Why Yachting Turns Crew Into Eating Machines

By Jeanri van der Watt / 22 September 2024
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Galley

Challenge Yourself: Master 5 New Superyacht Chef Techniques To Become Better Prepared For The Next Season

By Maisie Granger / 13 September 2024
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Events

Maison Del Gusto: Delightful Tasting Sessions & Masterclasses At Monaco 2024

By Maisie Granger / 11 September 2024
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Career & Training

Mastering The Art Of Patience. Tips On Dealing With Difficult Charter Guests

By Maisie Granger / 29 July 2024
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Career & Training

The World’s Most Unusual Chef Jobs. AKA: Culinary Weirdos

By Montclair Chef / 12 July 2024
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Galley

Why Superyacht Chefs Should Always Menu Plan!

By Maisie Granger / 19 June 2024
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