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Career & Training

SYC Ambassador Program: Meet Superyacht Bosun Joshua Armstrong

By / 8 March 2023
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Crew Travel

Porto Montenegro: Why The Marina Is One Of The Best In Europe For Crew

By / 8 March 2023
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Career & Training

Chef Claire Hutchings’ Guest Recipes: Impressive Beef Tartare

By / 7 March 2023
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Galley

Register Open For The 2023 Yacht Club De Monaco Superyacht Chef Competition

By / 4 March 2023
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Deck

Deck Crew: Do You Know Your Clouds?

By / 3 March 2023
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Career & Training

The Yacht Stewardess Diary: On Charter

By / 2 March 2023
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Career & Training

How Seahub’s Engineering Grant Grew Engineer Jackson Pinney’s Career

By / 27 February 2023
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Shipyards and Marinas

Innovation Corner To Launch at Palma Superyacht Village 2023

By / 27 February 2023
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Departments

Casual Sexism: What Impact Does It Have Onboard Yachts?

By / 27 February 2023
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Departments

A Q&A With Claire Hutchings: From Masterchef Professionals To Superyachts

By / 23 February 2023
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Career & Training

7 Questions To Ask In Your Yacht Job Interview

By / 20 February 2023
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Career & Training

Working Onboard Small Yachts VS Large Yachts: The Pros and Cons

By / 16 February 2023
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